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FOUNDATION COURSE IN FOOD PRODUCTION (LPIAHK101)

FOUNDATION COURSE IN FOOD PRODUCTION (LPIAHK101)

Rp 13,000,000.00
13000000.0 IDR Rp 13,000,000.00
Rp 13,000,000.00
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Last Update 03/30/2026
Members 2
  • SEKSI 1: PENGANTAR DUNIA KULINER & KESELAMATAN
    2Lessons ·
    • Selamat Datang Calon Chef Profesional!
      10 xp
    • Personal Higiene: Standar Hotel Bintang 5 & Kapal Pesiar
      10 xp
  • SECTION 2: ORGANISASI DAPUR & PERALATAN
    3Lessons ·
    • Brigade Dapur (Kitchen Brigade)
      10 xp
    • Mengenal Alat Tempur Anda: Alat Masak Kecil (Utensils)
      New 10 xp
    • Alat Besar Dapur (Heavy Equipment)
      New 10 xp
  • SECTION 3: KOMODITAS & TEKNIK DASAR POTONGAN
    2Lessons ·
    • Mengenal Sayuran & Buah-buahan
      New 10 xp
    • Seni Memotong: Knife Skills
      New 10 xp
  • SECTION 4: DASAR KULINER (STOCKS & SAUCES)
    2Lessons ·
    • The Foundation: Stocks (Kaldu)
      New 10 xp
    • The 5 Mother Sauces (Ibu Saus)
      New 10 xp
  • SECTION 5: METODE MEMASAK
    3Lessons ·
    • Metode Panas Kering (Dry Heat Cooking)
      New 10 xp
    • Metode Panas Basah (Moist Heat Cooking)
      New 10 xp
    • Penutup & Kuis
      New 10 xp