FOUNDATION COURSE IN FOOD & BEVERAGE SERVICE (LPIAHK102)

FOUNDATION COURSE IN FOOD & BEVERAGE SERVICE (LPIAHK102)

Rp 13.000.000,00

Rp 13.000.000,00

Penanggung Jawab	Administrator
Terakhir diperbarui	02/04/2026
Anggota	1

Kursus
Tinjauan

01. THE HOTEL & CATERING INDUSTRY (INDUSTRI HOTEL & KATERING)

4Pelajaran ·
- Introduction to the Hotel Industry and Growth of the Hotel Industry in India
  
  Baru
- Role of Catering Establishment in the Travel/Tourism Industry
  
  Baru
- Types of F&B Operations and Classification
  
  Baru
- Structure of the Catering Industry
  
  Baru
02. DEPARTMENTAL ORGANISATION & STAFFING (ORGANISASI & STAF DEPARTEMEN)

3Pelajaran ·
- Organisation of F&B Department of Hotel
  
  Baru
- Principal Staff and French Terminology (Istilah Bahasa Prancis untuk Staf)
  
  Baru
- Duties, Responsibilities, and Attributes of F&B Staff
  
  Baru
03. FOOD SERVICE AREAS & ANCILLARY DEPARTMENTS

2Pelajaran ·
- Food Service Areas (Area Layanan Makanan)
  
  Baru
- Ancillary Departments (Departemen Pendukung F&B)
  
  Baru
04. F & B SERVICE EQUIPMENT (PERALATAN F&B)

1Pelajaran ·
- Familiarization of Equipment and French Terms
  
  Baru