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Home └FOUNDATION COURSE IN FOOD & BEVERAGE SERVICE (LPIAHK102)
FOUNDATION COURSE IN FOOD & BEVERAGE SERVICE (LPIAHK102)

FOUNDATION COURSE IN FOOD & BEVERAGE SERVICE (LPIAHK102)

Rp 13,000,000.00
13000000.0 IDR Rp 13,000,000.00
Rp 13,000,000.00
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Last Update 04/06/2026
Members 1
  • 01. THE HOTEL & CATERING INDUSTRY (INDUSTRI HOTEL & KATERING)
    4Lessons ·
    • Introduction to the Hotel Industry and Growth of the Hotel Industry in India
    • Role of Catering Establishment in the Travel/Tourism Industry
    • Types of F&B Operations and Classification
    • Structure of the Catering Industry
  • 02. DEPARTMENTAL ORGANISATION & STAFFING (ORGANISASI & STAF DEPARTEMEN)
    4Lessons ·
    • Organisation of F&B Department of Hotel
      New
    • Principal Staff and French Terminology (Istilah Bahasa Prancis untuk Staf)
      New
    • Duties, Responsibilities, and Attributes of F&B Staff
      New
    • Inter-Departmental Relationships (Hubungan Antar Departemen)
      New
  • 03. FOOD SERVICE AREAS & ANCILLARY DEPARTMENTS
    2Lessons ·
    • Food Service Areas (Area Layanan Makanan)
      New
    • Ancillary Departments (Departemen Pendukung F&B)
      New
  • 04. F & B SERVICE EQUIPMENT (PERALATAN F&B)
    2Lessons ·
    • Familiarization of Equipment and French Terms
      New
    • PRACTICAL: Care & Maintenance of Equipment (Pembersihan Item Perak / EPNS)
      New